Doing more with less is the motto for most restaurants. So, in about 90 seconds, here are appetizers, chicken-‘n-waffles and pizza being created with one ball of biscuit dough. Oh, wait… and biscuits, of course. Pillsbury and Reinhart partnered up to develop several ideas with a food cost of around $2 each that go forRead more about One biscuit dough, many profitable menu items[…]
New York’s Nami Nori is creating a buzz with its Temaki dishes that open up a sushi roll into a taco like form (along with a few sauce twists). All for a modest priced compared to many sushi places. Are varieties of Temaki the next custom burrito trend?
As plastic straws become more scarce due to their environmental risks, Berry Global has launched a strawless cold drink lid for easy drinking. Disposable coffee lids have had closeable drink flaps for years. But now the “flap” is becoming a thing with cold drink cups, too.