Doing more with less is the motto for most restaurants.  So, in about 90 seconds, here are appetizers, chicken-‘n-waffles and pizza being created with one ball of biscuit dough. Oh, wait… and biscuits, of course. Pillsbury and Reinhart partnered up to develop several ideas with a food cost of around $2 each that go forRead more about One biscuit dough, many profitable menu items[…]

New York’s Nami Nori is creating a buzz with its Temaki dishes that open up a sushi roll into a taco like form (along with a few sauce twists).  All for a modest priced compared to many sushi places. Are varieties of Temaki the next custom burrito trend?