Arby’s ‘marrot’ thumbs nose at plant-based proteins

OK, give Arby’s credit for creativity for its response to the “plant-based” protein movement with a concept called the “marrot.”

Here’s how it goes…. cut turkey breast meat into a carrot shape.  Cook it and then roll it in dry carrot juice powder for color.  And there you have it… the first meat-based vegetable!  Arby’s has coined the idea as a “megetable.”