College campuses might be among the first places that benefit in a big way from autonomous driving robots that deliver food if the University of Houston is any example. A 30-robot fleet of mobile robots are delivering throughout the sprawling campus from 7 a.m. to 2 a.m. And the students love the convenience, reasonable deliveryRead more about Robots are coming: Students love fast, low-cost meal delivery of 30-robot army[…]
The Whole Bowl started out as Portland, Oregon pushcart location. Now with 12 locations and food trucks, the company has stayed true to its mission of serving one thing: A rice bowl that has legion of fans.
Studies find making more money isn’t the primary motivator for workers — especially among younger staff members. Understanding the positive impact the work has on others is far more effective than anything else. Without meaning, workers just simply go through the motions…
Combine the goodness of brown rice with three times the antioxidants of blueberries… and welcome to Jasberry rice. Green Spot Foods, which developed the rice variety, is not shy in proclaiming it the world’s healthiest food. The rice also won a recent FABI award for its innovation — which includes supporting 2,500 Thailand farmers whoRead more about Jasberry Rice proclaims to be the world’s healthiest food. Sure, why not.[…]
Belle Harlem in NYC might only have 12 seats, but its success is undeniably delicious as the husband and wife team provides guests with five-star luxury. But you must move along after 90 minutes to let the next party in. A rooftop garden provides the freshest ingredients. “It’s a party in your mouth,” the dynamicRead more about You can only stay 90 minutes at this 12-seat restaurant[…]
Barney the robot (no, not the dinosaur) is slinging drinks customized to the guests’ desires faster than any human mixologist. But can it hold a conversation? Well, the folks at F&P Robotics, Barney’s inventor, says the fun, fast action spurs conversations among people like nothing else. Of course, the alcohol helps, too!
There are two schools of thought when it comes to plant-based burgers: 1) they should taste as close to a real hamburger as possible; or 2) they fall into a separate taste category and shouldn’t be judged against the real thing. But either way, the burger should taste good… right? Well, this consumer taste testRead more about 13 plant-based burgers put to the test![…]
Chowbotics has just release its award-winning Sally 2.0 robot that will toss thousands of salad or snack choices at a button’s touch. The company claims it’s the first fresh food robot on the market that also can make acai and fruit bowls from its temperature-controlled belly.
Soon we’ll be flooded with “2020 restaurant trend” studies that will proclaim how consumer desire will change everything in the foodservice world. But rarely does anybody look back to see if earlier trends have mattered. As one guru said, “five years truly makes a trend… anything shorter is just a fad.” So, here’s one takeRead more about 2015 restaurant trends… did they turn out to be true?[…]
A recent study by CreditCards.com finds men and millennial-aged folks are less giving when it comes to tipping waitstaff. Fortunately, women and baby boomers make up the difference. But it’s complicated. Millennials outpace all others in terms of how much they tip (22%) when they do leave something while boomers average 17 percent. Here’s theRead more about Heads up! Men and millennials are stingy tippers[…]