Online ordering continues to grow at a fast-paced, but many systems are quite pricey. Now Gloria Food offers online ordering and a reservation system for free. It’s all cloud-based, so there’s no software to buy. The catch? It does cost about $30 per month if you want to accept credit cards. Now, somebody needs toRead more about Free online ordering app for restaurants… could this work for you?[…]
Surveys consistently list restaurant bathrooms as one of the big turn-offs when guests go out to eat. Enter the toilet-cleaning robots from Alton Robotech which claims to be the answer to nicer-smelling restrooms. Restaurants are a key target for the robots, so the company has been making the rounds at foodservice tradeshows. See the robotRead more about Robots are coming: This time for your restaurant toilet[…]
Eating out should be an enjoyable, fun activity. But a recent poll says 65 percent of diners are overwhelmed when trying to relieve their anxiety over this issue before even picking where they want to eat. The sad news is there isn’t much you can do about it… Watch the latest video at foxnews.com
Josh Pieters, a well-known YouTube prankster, set up a fake restaurant that offers microwave meals from his apartment to see if he could get the Deliveroo app to deliver meals to unsuspecting customers. Deliveroo is a popular app in the U.K., similar to U.S.-based UberEats and DoorDash. With no health permit and a sketchy website,Read more about Undercover: Delivery app accepts fake restaurant as new account[…]
Donald Burns, a.k.a. The Restaurant Coach, says he doesn’t help fix a restaurant. He fixes the people running the joint. Understand the staff’s behavior and you’ll understand why a restaurant is failing. In Foster Farms’ latest Wing It! video podcasts, Burns is featured in a three-part series explains how a restaurant’s culture ultimately drives profits.
London’s Pick & Cheese Restaurant claims to be the first joint to allow customers to choose their favorite cheese from a conveyor belt. No one else is claiming the honor… so, why not? The founder of the restaurant has one simple goal… getting guests to eat more British cheese. And a conveyor belt just mightRead more about Finally, you can pick cheese from restaurant’s conveyor belt[…]
Chef Kevin Brown of SELECT Restaurant in Spartanburg, S.C. was the national winner of General Mill’s Neighborhood To Nation recipe contest. The honor earned him $10,000 for his Strawberry Pandowdy dessert — along with a $2,000 donation in his name to Greer Community Ministries. Check out how it all was announced!
NYC’s Marriott Marquis is hosting 300,000 bees on its roof that produce gallons of honey for the hotel’s restaurant and bar. And soon the bees will contribute to a honey-infused whiskey aptly named “Buzzworthy.” The hotel giant says the bees also help provide an offset to the Marriott’s carbon footprint.
Japan loves its vending machines… and now pre-cooked sweet potatoes are the latest delicacies to join the trend. Hot or cold… sweet potatoes are a favorite in Japan. So, the vending machine was designed to deliver hot and cool options for about $3 per potato! Check out a reporter’s reaction below. But if you don’tRead more about Sweet potato vending machine… yep, that’s a thing[…]
Here’s the idea… no more making pizza dough from scratch. Just pull this dough out of the fridge (don’t worry about letting it warm up). And start stretching it into shape. Rich’s believes the convenience of being able to offer a true hand-tossed pizza shouldn’t be so hard.