Avoid the pitfalls of rolling out a new menu!

Launching a new menu or menu items can be an exciting time — or days or weeks when you’re filled with anxiety and stress!

The Restaurant Boss explains rolling out a new menu quickly confirms how well your “systems” are working.  Not having updated checklists, recipe books, prep lists and build sheets are the usual suspect if staff is panicked or unsure of what to do with the new menu.