Does your ol’ Blood Mary standby at Sunday brunch need to be livened up? The folks at Cholula have recently introduced a Sweet Habanero Hot Sauce that will spice things up sweetly.
Looking for inspiration to offer a pricy July Fourth hot dog as a special at your restaurant? Fear not, you’re not alone! Michelin-starred chef Jean-Georges Vongerichten has long offered a gourmet version right outside the exclusive Mark Hotel in NYC. But is this wiener really that much better against New York’s regular blue collar hotRead more about Can Michelin Star hot dog really be that much better?[…]
This is a new definition of popcorn chicken. Popcorn makes an awesome, crunchy breading to create gourmet chicken tenders that might separate your restaurant from the pack. The folks at Boom Chicka Pop show you the way…
Restaurants everywhere are upscaling the ice cream sandwich to the “decadent” level… not only in taste but profit potential! Need inspiration to your signature ice cream sandwich? Blue Bunny offers up simple, profitable ideas ranging from a “breakfast” sandwich to reinventing with PB&J!
The SPAM Mai Tai is a big hit. Along with gold-wrapped SPAM sushi, SPAM meatball sandwich and SPAM hamburger. Yep, SPAM continues its spread on restaurant menus. Here’s a quick roundup of some of the most popular ideas.
Yuzu Gastropub in Lakewood, Ohio has garnered a lot of publicity for its menstrual-themed cocktail designed to help raise funds for a domestic advocacy center. Oh, and the drink intends to get conversations started about women’s natural health issues (mission accomplished on that one!). Loyal patrons seem supportive of the idea. But other social mediaRead more about Menstrual-themed cocktail has its fans and critics for Ohio gastropub[…]
Building more restaurant sales often comes down to the shape of drinking glasses or what not to include on your menu — along with many other techniques to motivate patrons. Here are scientifically proven psychological “hacks” that successful restaurateurs use to generate more business. Use at your own discretion — remember a mind is aRead more about A dozen restaurant hacks to get customers to buy more[…]
The Millennial crowd is all about fresh and natural. And nothing has been more popular than Acai bowls. But you don’t have to own an all-natural smoothie shop anymore to confidently add Acai bowls to your menu. Solutions have popped up to make it easy to the fresh fruit bowl to the menu.
Elsie’s of Haddon Township, New Jersey has become a national sensation for its array of sandwiches that use large pickles in lieu of bread. Why? These sandwiches and roll-ups (think sushi!) are friendly to customers who deal with diabetes and other food-related health issues. Oh, and they’re also delicious! Kudos for thinking outside the jarRead more about This restaurant is in a pickle… and that’s a good thing[…]
Cajun cook Alzina Toups in Galliano, Louisiana likes to keep life simple and her Jambalaya authentic and plentiful for everyone who comes in to serve themselves. But you can’t walk into Alzina’s Kitchen — housed in a converted welding shop. You must make a reservation (by phone only). Plan on waiting a year for aRead more about Cajun restaurant with one chef, no menu and year-long wait list[…]