Canada’s The Enchanted Poutinerie is making a statement that wildly addicting, gravy-laden poutine just might be the next comfort food undergoing a re-birth. With more than 20 varieties — from Rainbow and cheeseburger to smoked pulled pork and vegan — Canada’s original dish continues to go upscale.
The Whole Bowl started out as Portland, Oregon pushcart location. Now with 12 locations and food trucks, the company has stayed true to its mission of serving one thing: A rice bowl that has legion of fans.
This classic Food Lab video reminds us that old cooking traditions have been debunked many times, yet still are common practice in many kitchens. Including the idea that boiling pasta in gallons of water is faster and makes a difference (nope). Searing steaks first keeps juices in (so, sorry… no). Or start hardboiled eggs inRead more about Oops… do you cook pasta in large pots, sear steaks and start hard boiled eggs in cold water?[…]
OK, we’re not sure these will win you a Michelin star. But the folks at Chef Club continue to push the boundaries when it comes to mind-bending plate presentations. Let’s face it… how your meal looks is nearly as important as the taste when you want to impress ever-more fussy customers. These ideas just mightRead more about Dozens of plating ideas to make your meals stand out[…]
Sure, who doesn’t have a pumpkin-spiced drink, dessert or guacamole on the menu these days. But what about a pumpkin-served beer? Now that’s a Halloween treat your patrons will love. Here’s how to turn a lowly pumpkin into a beer dispenser that will turn heads (no, not like in the Exorcist).
Ryan Gromfin, a.k.a. The Restaurant Boss explains what your restaurant’s profits should be — and how hard it is to achieve the goal. It’s a tough lesson. But understanding the “average numbers” is the fastest way to keeping your restaurant business healthy.
Chef Kevin Brown of SELECT Restaurant in Spartanburg, S.C. was the national winner of General Mill’s Neighborhood To Nation recipe contest. The honor earned him $10,000 for his Strawberry Pandowdy dessert — along with a $2,000 donation in his name to Greer Community Ministries. Check out how it all was announced!
The 10 finalists in General Mills’ huge Neighborhood To Nation Recipe Contest among foodservice operators have been announced — with each winner earning $5,000 cash plus another $1,000 to a local charity. A grand prize winner will be announced soon… earning the winning restaurant a boatload of additional cash and prizes valued at $50,000 WinningRead more about Restaurant recipe contest winners baked up huge prizes[…]
CNN is hailing Atlanta’s Slutty Vegan as a big reason more African Americans are switching to plant-based diets. Owner Pinky Cole started with a food truck, but now also has a physical location that often has lines out the door. The secret? Showing that vegan food doesn’t have to be expensive to be good. Oh,Read more about Atlanta’s Slutty Vegan leads African Americans’ interest in plant-based diets[…]
The customization trend popularized by Chipotle is finding its way on kids’ menus especially in school cafeterias — but can restaurants be far behind? Everything from custom mashed potatoes, mac ‘n cheese and stir fry are popular among the munchkins. School nutrition experts say it’s a great way to get kids to pick the healthyRead more about Kid meal trend: Customize the potato bowl![…]