Dairy products have been among the toughest items to replicate using plant protein. While a new faux meat seems to be introduced daily, developing a realistic ice cream or cheese has been a difficult pursuit. But Eclipse Foods says its cracked the code on making ice cream that’s replicates and is creamier than the dairyRead more about Will this be the “Impossible Burger” of ice cream and cheese?[…]
As plastic straws become more scarce due to their environmental risks, Berry Global has launched a strawless cold drink lid for easy drinking. Disposable coffee lids have had closeable drink flaps for years. But now the “flap” is becoming a thing with cold drink cups, too.
Planteer’s IncrEDIBLE Spoons that can be eaten after use was one of three innovative products honored during the recent Fancy Food Show in San Francisco. The spoons are made from various grains and millet, a grass seed grown in dry regions that is used in cereals and other foods. The founders’ aim is to competeRead more about First edible spoon honored for helping reduce plastic[…]
The Boise Fry Company has always done things differently like making fries the star attraction with “hamburgers on the side.” Hey, the restaurant is based in Idaho, the Land of Potatoes… what did you expect? Now they’re adding cricket-based Cajun spice, rosemary, jalapeno and salt and vinegar as optional toppings. The new spices come fromRead more about Restaurant adds crickets for added French fry crunch… and other possibilities[…]
Have you ever dressed your kids in Garanimals… you know, match the elephant tagged shirt with the elephant tagged dress so you daughter heads to preschool with a matching outfit? Well, Araven has launched a line of storage containers using a similar concept so you know when last week’s cole slaw is about to turnRead more about Are these the “Garanimals” of food storage containers?[…]
Hormel recently introduced a fully cooked bacon that it says rivals the taste and texture of cooking raw bacon — but without the mess, long cooking times and 95 percent less grease! Well, there are a lot of pre-cooked bacons out there. Is this the one that finally eliminates the hassle of cooking bacon?
Rich’s has launched what it says is the first-of-its-kind plant-based cooking crème that performs like its dairy-based counterpart. Not only vegan, the crème avoids many allergens including gluten to provide an alternative base for soups, sauces, dressings, beverages and more.
Combine the goodness of brown rice with three times the antioxidants of blueberries… and welcome to Jasberry rice. Green Spot Foods, which developed the rice variety, is not shy in proclaiming it the world’s healthiest food. The rice also won a recent FABI award for its innovation — which includes supporting 2,500 Thailand farmers whoRead more about Jasberry Rice proclaims to be the world’s healthiest food. Sure, why not.[…]
There are two schools of thought when it comes to plant-based burgers: 1) they should taste as close to a real hamburger as possible; or 2) they fall into a separate taste category and shouldn’t be judged against the real thing. But either way, the burger should taste good… right? Well, this consumer taste testRead more about 13 plant-based burgers put to the test![…]
OK, it seems every John and Mary are coming out with a plant-based hamburger these days. But what about the really important stuff — like the cheese and bacon?! Enter the Nestlé “triple threat” coming in 2020. The world’s largest food company proclaims it’ll be the first to offer restaurant operators the complete package: SweetRead more about Finally, you can serve plant-based bacon and cheese burgers[…]