A group of British innovators have developed a process to convert lemon skins tossed out by bars and restaurants into drink coasters which can be recycled again. The result: less solid waste and use of paper-based coasters. The project is supported by Seedlip, maker of non-alcoholic “spirits”, London’s Lyaness Cocktail Bar and Green Lab, anRead more about Turn your old lemon skins into drink coasters, yep that’s a thing[…]
Tyson Foods says it will market its brand of plant-based vegan “shrimp” to restaurant operators next year as part of an investment deal with New Wave Foods, the upstart product manufacturer. The shrimp is made from algae and seaweed (among other ingredients) and closely resembles the taste, look and texture of actual shrimp, the companiesRead more about Chicken product giant Tyson bringing vegan shrimp to you in 2020[…]
West Hollywood’s Lowell Café is taking the farm-to-fork concept to a whole new level by adding a new herb — various marijuana selections — to its menu. Could this be the ideal restaurant concept? Smokin’ appetizers that induce a bigger appetite? A joint for joints? The latest pot of pot? The crowds seem to beRead more about First marijuana restaurant opens to budding success[…]
Here’s the idea… no more making pizza dough from scratch. Just pull this dough out of the fridge (don’t worry about letting it warm up). And start stretching it into shape. Rich’s believes the convenience of being able to offer a true hand-tossed pizza shouldn’t be so hard.
Welcome to the Zamboozy, a new dispenser of frozen adult beverages. Add in beer or other alcoholic drinks. Freeze it to a slushy state. And you’ve got the ideal summertime (adult) treat!
A shortage has made avocados about as pricey as 30-year-old Bordeaux. So, consumers are reporting that some restaurants are short-changing them on their beloved guacamole by using avo-alternatives. Here’s how it’s done.
Do you use breadcrumbs? Think all breadcrumbs are created equal? They’re not and you’re missing out (and wasting money) if you’re not using authentic Panko (Japanese breadcrumbs). This 1-minute video explains why… and Upper Crust Enterprises will send you a free sample so you can prove it to yourself!
Does your ol’ Blood Mary standby at Sunday brunch need to be livened up? The folks at Cholula have recently introduced a Sweet Habanero Hot Sauce that will spice things up sweetly.
Wondering how you can glam-up that specialty iced tea cocktail of yours? Well, edible Brew Glitter has arrived in a rainbow of colors. Stir it in and your drink not only becomes a refreshing beverage, but a sight to behold! Works with liquors, coffees, beers, wines — pretty much any beverage that needs a facelift.
Nestle, the world’s largest food company, is jumping in this fall to compete with Beyond Meat, Impossible Foods and others for the seemingly endless vegan hamburger market. Branded under the Sweet Earth name, Nestle has titled its burger “Awesome” and, like Beyond Meat, is pea-based. Here’s 30 seconds on how the new burger cooks up…