Can you make a healthy $1.25 lunch that people actually eat? Yep, lots of chefs do.
Here’s your challenge. Make a fulfilling, nutritional and delicious lunch. Your budget is $1.25. Can you do it? That’s the idea behind Chef Ann Foundation’s Real Food Challenge during which chefs compete each year. The $1.25 budget is set based on USDA requirements that school foodservice directors must deal with every day. Results from allRead more about Can you make a healthy $1.25 lunch that people actually eat? Yep, lots of chefs do.[…]