Is this the end of dairy butter as we know it?

The cow’s out of the barn… and not coming back, if the founders of  Fora Foods’ Faba Butter have their way.  Introducing a plant-based, GMO-free butter that can even work in delicate pastries and other bakery items.

The company believes the butter has the taste and texture to become a realistic replacement to dairy butter for mainstream consumers. — not just vegan types.