Can you become a ‘Good Food’ restaurant?

In this episode of Chow Talks, we chat with Sara Brito, co-founder and president of the Good Food Media Network, which publishes the Good Food 100 Restaurants list.

The Good Food 100 list is a fast-growing initiative of innovative restaurant owners, chefs and other food pros that believe good food is more than just a tasty meal.

Listen in to this six minute podcast as Sara explains

  • The definition of  “Good Food.”
  • How restaurants qualify for the list (it’s easier than you might think!).
  • What’s driving restaurants to do this,