One biscuit dough, many profitable menu items

Doing more with less is the motto for most restaurants.  So, in about 90 seconds, here are appetizers, chicken-‘n-waffles and pizza being created with one ball of biscuit dough.

Oh, wait… and biscuits, of course.

Pillsbury and Reinhart partnered up to develop several ideas with a food cost of around $2 each that go for $9-$10 on the menu.