Restaurant adds crickets for added French fry crunch… and other possibilities

The Boise Fry Company has always done things differently like making fries the star attraction with “hamburgers on the side.”  Hey, the restaurant is based in Idaho, the Land of Potatoes… what did you expect?

Now they’re adding cricket-based Cajun spice, rosemary, jalapeno and salt and vinegar as optional toppings.  The new spices come from Orchestra Provisions, another award-winning Idaho business dedicated to the mission of offering sustainable proteins.