Reverse salad: shifting from “greens” to “goodies”

Ever wish for a reverse salad?

You know, with less “greens” and a lot more of the fulfilling protein, veggies and other goodies?

That’s the idea behind reverse salads, a concept being championed by Foster Farms in a recent podcast.

The beauty of the idea is the additional extras are cost-neutral, in many cases, when you eliminate half of the high priced lettuce varieties often heaped on many salads these days.

Along with the podcast, Foster Farms also provides a quick video about the concept.