Ever wish for a reverse salad?
You know, with less “greens” and a lot more of the fulfilling protein, veggies and other goodies?
That’s the idea behind reverse salads, a concept being championed by Foster Farms in a recent podcast.
The beauty of the idea is the additional extras are cost-neutral, in many cases, when you eliminate half of the high priced lettuce varieties often heaped on many salads these days.
Along with the podcast, Foster Farms also provides a quick video about the concept.